3

Tourism education and internships: a metaphor analysis

Year:
2017
Language:
english
File:
PDF, 1.05 MB
english, 2017
5

Defining the Current Position of the Gastronomy Field in Turkey

Year:
2019
Language:
english
File:
PDF, 1.73 MB
english, 2019
8

Components of the menu planning process: the case of five star hotels in Antalya

Year:
2017
Language:
english
File:
PDF, 317 KB
english, 2017